300 Recipes for Poultry and Egg Food

Author: Qi Lan
Publisher:
Publish Date: 2002-01-01
Features: With the continuous improvement of material living standards, people are increasingly paying attention to their health, and diet has become a common topic of concern for modern individuals. To enrich the table of the general public, we have compiled this series of books titled "The People's Dining Table." This book is divided into two parts: the first half introduces poultry, while the second half introduces eggs. For poultry, we have organized over 200 recipes in the order of cold dishes, stir-fried, pan-fried, deep-fried, braised, stewed, steamed, roasted, marinated, and preserved. For eggs, we have organized over 200 recipes in the order of cold dishes, stir-fried, pan-fried, deep-fried, braised, baked, stewed, steamed, roasted, marinated, preserved, and microwave cooking methods. The content of this book is comprehensive, and we hope it will be helpful to friends who love cooking.