Author: Wang Xiqi
Publisher:
Publish Date: 2002-05-01
Features: This book includes 280 dishes, which are some of their representative works. These exquisite dishes include traditional famous dishes, innovative dishes favored by consumers, and some that have won awards in international and domestic cooking competitions.
Zhe Cuisine Fine selection--Selected Works by Zhejiang Culinary Masters: Selected Works by Zhejiang Culinary Masters
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