Ecological agricultural tourism

Author: Yan Xianchun
Publisher:
Publish Date: 2004-09-01
Features: This book can be used by engineering and management personnel in agriculture, forestry, tourism, and environmental protection, as well as for training purposes. It can also serve as a textbook and teaching reference for relevant disciplines in colleges and universities. This book is a comprehensive and systematic monograph on the theory and practice of ecological agricultural tourism. The book consists of six chapters. After introducing agricultural ecosystems, agricultural ecological engineering technologies, and basic knowledge of ecological agriculture, it focuses on elaborating the fundamental theories of ecological agricultural tourism, the planning, design, and implementation of ecological agricultural tourism landscapes, the development of ecological agricultural tourism products, and the production of green food, organic food, and harmless food. Additionally, it discusses related topics such as the relationship between ecological agricultural tourism and agricultural ecological environment, sustainable development, waste treatment and utilization, soil and water conservation, the prevention and remediation of soil pollution, farmer training, industrialized operations, and performance evaluation. Targeting the geomorphological characteristics of hilly areas, the book proposes the "vertical ecological landscape model" for ecological agricultural tourism.