Author: Fan Lin Studio
Publisher:
Publish Date: 2004-10-01
Features: This book introduces the cooking techniques of 1000 kinds of home-style tofu dishes to enrich people's dining tables. It elaborates on meat nutrition tofu, poultry health tofu, river and sea delicacy tofu, and vegetable fitness tofu. Additionally, it provides some common knowledge and tips, helping people understand the series of knowledge from selecting ingredients, making, to eating. It is aimed at the general public, easy to understand, economical and practical, simple to operate, and convenient and fast.
"1000 Examples of Homemade Tofu Dishes: A Collection of Flavorful and Special Tofu"
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