Create a bar·coffee shop

Author: Ma Hong
Publisher:
Publish Date: 2004-04-01
Features: This book is divided into two parts. The first part focuses on creating a top-tier bar. It is further divided into bar location selection, registration, and exterior decoration, bar types and entertainment equipment, bar menu design and drink preparation, bar customer service and staff management, bar marketing management and promotional activities, bar raw material procurement and cost control. The second part focuses on creating a top-tier coffee shop. It covers coffee shop location selection and types, coffee shop raw materials and equipment selection, coffee brewing methods and operational techniques, coffee shop business skills and methods, and Appendix: Trendy service English for bars and coffee shops.