Family hot pot

Author: Huang Chunsheng
Publisher:
Publish Date: 2004-09-01
Features: Chinese hot pot has a long history, with various styles and flavors each having its own unique characteristics. "Family Hot Pot" collects a variety of hot pot dishes from different regions and flavors across the country, primarily featuring clear broth bases, rich broth bases, medicinal broth bases, and split broth bases. Whether it's spring, summer, autumn, or winter, and no matter where you are in the world, you can find hot pots that your family loves in this book.