Nutritional Immunology

Author: Chen Zhaofei
Publisher:
Publish Date: 2004-05-01
Features: Most diseases in the human body are caused by immune system disorders. Consuming natural, nutritious, and side-effect-free plant-based foods can enhance your immunity, making you naturally less susceptible to illness! Waves of diseases such as the flu, SARS, enterovirus, dengue fever, encephalitis, and tuberculosis are making a comeback. How should people face these hidden deadly threats? Natural teas, eye-protecting beta-carotene, and weight-loss ephedrine—these so-called natural foods are truly beneficial and harmless to the human body? As the Western proverb goes, "You are what you eat," meaning your physical condition is closely related to the types of food you consume. Therefore, how can we be careless about the food we put into our mouths! With a cautious attitude toward understanding the food we eat every day, ensuring it meets both the standards of "natural and side-effect-free" and "plant-based nutrition," we can only achieve a healthy body. Dr. Chen Zhaofei's nutritional immunology makes the path to health easier. This book includes: The good doctor—your immune system within your body; naturally helping the body fight off bacterial invasions—nutritional immunology; how to eat for benefits; the traffic lights of the body system, etc.