Yangzhou-style snack making

Author: Jiangsu Yangzhou Business School
Publisher:
Publish Date: 2004-08-01
Features: This book is one of the "Yangzhou 'Three Knives' Skill Series Textbooks." It includes 48 types of light dough products, 49 types of water-based dough products, 42 types of oil-based dough products, 50 types of rice flour products, and 47 types of other products. These 236 types of pastries reflect the rich and substantial, exquisite and diverse, carefully selected ingredients, and renowned characteristics of China's Weiyang pastry system. The book provides detailed explanations on the origin and features, production process, and key techniques of each pastry, making it convenient for culinary students to learn the essentials and suitable for cooking enthusiasts to read and reference.