Restaurant Store Design Guide

Author: Cui Long
Publisher:
Publish Date: 2004-08-01
Features: It is hoped that the content of this book can serve as a guide for business managers or individual entrepreneurs aspiring to enter the food industry in designing their stores. As a business book for those aspiring to enter the food industry, it comprehensively incorporates the author's practical experience in the food industry store to date, introducing the basic design concepts, control methods of the design process, industry-specific designs, supervision, key points, and covers all aspects related to stores, providing specific explanations of solution methods and combination methods.