Taste the charm of the five lakes

Author: Ma Mingbo
Publisher:
Publish Date: 2003-01-01
Features: China is the homeland of tea, and tea is known as the "national beverage" in China. Tea cultivation began artificially in the early Western Zhou Dynasty, with a history of 2,700 years to date. The spirit of Chinese tea culture is vast and profound, encompassing endless mysteries and traditional moral and cosmic philosophies. Confucianism advocates harmony and balance, using tea to refine one's aspirations; Taoism emphasizes the unity of matter and self, using tea to clear the mind; and Buddhism pursues enlightenment and mindfulness, using tea to aid meditation. In all these aspects, the essence of ancient wisdom shines through.
A work about tea also speaks of life; discussing history and Zen in the presence of tea's aroma, yet transcending its mere taste. This collection includes both renowned masterpieces by modern literary giants such as Lu Xun, Zhou Zuoren, and Liang Shiqiu, as well as outstanding works by contemporary literary newcomers. It blends literary artistry, knowledge, and entertainment, truly a treasure trove of literary, intellectual, and engaging content. It is like gathering the mist and moon of the five seas—such landscapes await the discerning and wise to explore and appreciate.