Author: Su Minghuang Ed.
Publisher:
Publish Date: 2002-02-01
Features: This book introduces various cooking methods including pan-frying, stir-frying, deep-frying, and steaming. It includes dishes such as pan-fried ginkgo fish, rolled pancakes, silver fish omelette, stir-fried green beans, stir-fried spinach, shrimp and vermicelli, and five-spice ribs, among others.
Stir-frying, boiling, frying, steaming -- Home food DIY
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