Food Ingredient List (National Provincial Values)

Author: People's Medical Publishing House
Publisher:
Publish Date: 2003-10-01
Features: This book mainly includes: Table 1 - General Nutritional Composition of Foods, Cereals and Products, Dry Beans and Products, Fresh Beans, Root and Tuber Crops and Products, Tender Stems, Leaves, Shoots, and Flowers, Melons, Solanaceous Fruits, Pickled Vegetables, etc.