Seasonal Seafood Cuisine

Author: None
Publisher:
Publishing Time: None
Features: This book mainly includes abalone, sea cucumber, braised abalone with sea cucumber, sea emperor soup, shark fin, fish maw, chicken silk shark fin, fish maw stewed with partridge, scallops, oyster, leek king scallop soup, taro root oyster congee, clams, conch, Chinese yam and lotus seed clam soup, asparagus with conch slices, clam and jellyfish, sea cucumber, sweet and sour jellyfish, steamed meatballs with sea cucumber, octopus, moon and sun shellfish, octopus and chicken (braised) rice, Chinese yam and lotus seed moon and sun fish stewed with mountain turtle, earth fish, salted fish, earth fish and salted fish with North fungus chicken pot, etc.