Seasonal Egg and Poultry Dishes

Author: None
Publisher:
Publishing Time: None
Features: This book mainly includes the cooking of poultry and egg dishes, the storage and preservation of poultry and eggs, springtime recipes, steam-cooked chicken, ginger juice chicken, two-flavored chicken, five-flavored chicken, clay pot chicken pieces soup, chicken slices braised with sea cucumber, eight-treasure duck, soy sauce chicken, sugar-coated balls, sunflower chicken, quick-fried turkey slices, taro paste pot stickers with chicken, water chestnut chicken balls, snow fruit and lotus seed, three-fresh soup, salted gizzards and livers, ginger sprout stir-fried duck slices, steamed oven duck, wine-steamed chicken, and foam chicken slices, among others.