Dining Menu - Cold Dishes Delicacies: Cold Dishes Delicacies

Author: Wang Zuogong
Publisher:
Publish Date: 2002-01-01
Features: Cold salads and cold appetizers are an important category in Chinese cuisine, whether in restaurants or at home. From the perspective of home cooking alone, cold appetizers offer at least the following advantages: easy to prepare, time-saving and labor-saving; energy-efficient, reducing pollution; vegetables served raw, preserving nutrients; ingenious in design, full of charm. This collection gathers masterpieces from renowned chefs and is sure to add a touch of elegance to your dining table.