Author: Xue Changyong
Publisher:
Publish Date: 2004-08-01
Features: This book is authored by Professor Xue Changyong, a renowned nutrition expert from the General Hospital of the Chinese People's Liberation Army, and his team. It scientifically explains the theory of nutrition and the importance of diet in diabetes treatment, covering topics such as nutritional knowledge, the nutritional value of various foods, dietary structures for diabetic patients, rational combinations, scientific calculations, and dietary treatments for common complications. It is accompanied by a CD-ROM containing the nutritional components and dietary calculation data of nearly 300 foods. Through simple operations, patients can determine the amount of nutrients they should consume daily and compare it with the recommended intake by nutritionists. This helps patients understand which nutrients they are consuming in excess and which are insufficient, as well as how to properly combine foods. The book is highly scientific, practical, and convenient, making it suitable for nutritionists, health and wellness enthusiasts, diabetic patients, and their families as a reference.
Diabetes Diet Expert Discusses (Includes one CD-ROM disc)
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