Restaurant Financial Basics

Author: Human Resources and Labor Education Department of the National Tourism Administration
Publisher:
Publish Date: 2004-08-01
Features: The Finance Department is a crucial department in a hotel, and the information it manages belongs to the hotel's business secrets. This book explains the work of the hotel Finance Department through a series of examples, helping vocational school students gain a better understanding of the department. If students have already studied basic accounting, learning this book will be effortless. If they have no prior knowledge of accounting, they should slow down their pace in the early chapters to digest and comprehend the relevant concepts, gradually forming a symbolic understanding of debit and credit. Teachers can also add examples of business activities and simple business analysis exercises to help students quickly grasp the key points and apply what they have learned.