Extraction, Separation, and Structural Identification of Natural Organic Compounds

Author: Wang Maotian
Publisher:
Publish Date: 2004-09-01
Features: The content compiles the long-term accumulated teaching and practical experience of the authors, aiming to provide systematic theoretical knowledge and comprehensive practical techniques for researchers working on natural products. This book can be used as a reference for science and technology workers in related industries such as pharmaceuticals, food, cosmetics, biochemicals, fine chemicals, and polymer chemicals. It can also serve as a teaching material for professional courses in pharmaceuticals, food, light industry, and chemical engineering at universities and colleges. The book elaborates on the extraction, separation methods, and structural identification techniques of natural organic compounds, lists their applications in fields such as pharmaceuticals, food, biochemistry, fine chemicals, and polymer chemicals, and introduces new technologies and achievements in the research and development of natural products at home and abroad. The book is divided into three parts and eleven chapters, explaining how to obtain the required natural organic compounds using classical and modern extraction and separation techniques. It also provides case studies on how to test and identify the structures of organic compounds using nuclear magnetic resonance (NMR) and mass spectrometry (MS) methods, as well as how to complete spectral analysis.