Edible Fungus Storage, Preservation and Processing New Technologies

Author: Qin Junzhe
Publisher:
Publish Date: 2003-09-01
Features: Comprehensive and systematic content, advanced and practical technology, scientific and standardized methods. This book is suitable for science and technology personnel and managers engaged in edible mushroom production, processing, product development, distribution, and management, as well as faculty and students of relevant majors in colleges and universities. The book highlights new concepts in product quality control in its content system and emphasizes the introduction of new methods and products. In addition to improving and enriching traditional content on the storage, preservation, and processing methods and techniques of edible mushrooms, it systematically elaborates on topics such as vacuum freeze-drying technology for edible mushrooms, the separation and extraction of active components from edible mushrooms, deep fermentation of edible mushrooms and its product processing, quality control of processed edible mushroom products, and quality standards and testing methods for edible mushroom products.