Tea Classics of China

Author: Chen Zongmiao
Publisher:
Publish Date: 2004-04-01
Features: This book covers all aspects of tea studies, with its rich content, in-depth discussions, and distinctive viewpoints being unparalleled to date. It is an authoritative, scientific, informative, practical, and readable encyclopedic work on tea. The book primarily elaborates on the processes of tea production technology and the development of tea culture in various major historical periods of China, introduces the attributes, varieties, cultivation, processing, storage, and tea drinking of the six major tea categories in China, as well as the relationship between tea and human health, demonstrating China's understanding and utilization of tea science. It also analyzes the drinking methods of various teas, especially those with strong local or ethnic characteristics, as well as tea ceremonies and etiquette, and explores the connection between tea and literary and artistic relations, further reflecting the rich and diverse tea culture of China.