New Flavor Underwater Vegetable

Author: Liu Zihua
Publisher:
Publish Date: 2004-09-01
Features: This is a popular cookbook dedicated to introducing how to cook "offal dishes." The book focuses entirely on the internal organs of pigs, cows, sheep, chickens, ducks, geese, and fish as the main ingredients, providing detailed explanations of the ingredients, ratios, cooking methods, characteristics of the finished dishes, and culinary insights. The book is divided into three major categories and seven subtypes, with a total of 241 dishes. The book features fresh and original content, is rich in information, scientifically practical, easy to understand and learn, making it highly suitable for families to read and use. It can also serve as a reference for restaurants and hotels.