Gourmet Chef Wei Zheng Dai's Collection of Dim Sum Edging

Author: Wei Zhengdai
Publisher:
Publish Date: 2000-04-01
Features: The author has been engaged in pastry bordering and garnishing for over twenty years and has extensive research in pastry decoration. This book selects 10 colorful images of his bordering and garnishing designs in various categories such as flowers, birds, still life, landscapes, and figures. Each design is accompanied by detailed instructions for making. Additionally, there are 10 colorful images of decorated pastries with brief comments. This book, "Pastry Bordering Collection," will serve as a green leaf to highlight the beauty of food culture, making it even more vibrant and perfecting pastry decoration, making it more widespread.