Walnut storage and processing technology

Author: Gao Haisheng
Publisher:
Publish Date: 2004-09-01
Features: Based on years of research achievements and practical production experience in walnut storage and processing, the author provides a detailed introduction to excellent walnut varieties and harvesting and handling, fresh storage techniques, and disease control during storage. The book covers the production of canned walnut foods, walnut sugar products and roasted products, walnut juice and beverages, walnut oil and defatted walnut protein powder, walnut wine, and walnut snacks, as well as comprehensive utilization techniques for walnuts. The text is easy to understand, the content is scientific and practical, and it is simple to master and operate. It is suitable for food production enterprises, grassroots agricultural science and technology personnel, faculty and students of relevant majors in forestry and agriculture colleges, and.