30 Flavorful Snacks

Author: Sun Baohe
Publisher:
Publish Date: 2004-09-01
Features: This book is one of the "Family Culinary Series" published by Jindun. It is specifically written for families learning to make delicious small pastries. The book focuses on popular pastries, selecting 30 types from various regions across the country that are both upscale and easy to make, and are highly favored by the public. Each pastry is introduced and displayed with concise text and beautiful color illustrations, detailing the ingredients, preparation methods, characteristics, and key steps. The book is scientific, practical, easy to understand, rich in visuals, and clear at a glance. It is highly suitable for families to read and use, and can also serve as a reference for restaurant and hotel operations.