Brewing Technology

Author: Zhou Guangtian et al.
Publisher:
Publishing Date: 2004-03-01
Features: This book includes the latest technologies, processes, and equipment in the beer brewing industry in recent years, as well as new knowledge in quality management. We strive to combine theory and practice, emphasizing both processes and equipment while focusing on practical training to cultivate students' hands-on skills and comprehensive application abilities. The content is detailed and well-illustrated, making it an invaluable practical textbook. The book consists of nine chapters and approximately 800,000 words. It mainly covers topics such as: an overview of the development of the beer industry, the main raw materials for beer production, wort preparation, beer fermentation, beer filtration, beer packaging, beer stability, cleaning and sanitization of beer equipment, and the production technology of pure beer, among other new developments in the beer industry. This book is a modular textbook, where each unit is interconnected yet relatively independent, and each unit can function as a standalone textbook. Therefore, it can serve as a teaching material for universities of science and engineering, as well as a reference book for engineering technicians in beer factories.