Food Carving Flying Birds · Fish · Insects

Author: Liu Rui
Publisher:
Publish Date: 2004-05-01
Features: A Collection of Chinese Food Carving Essentials. Food carving is an important part of Chinese food culture, with many lifelike carving works renowned both at home and abroad. To inherit and promote the traditional skills of our country, this book introduces the materials, tools, techniques, knife skills, and carving steps of food carving through a wealth of exquisite food carving illustrations, easy-to-understand text, and operational diagrams. The book is rich in illustrations and practical, making it suitable for chefs and those learning to cook.