Author: Dou Guoxiang
Publisher:
Publish Date: 1999-08-01
Features: All things in the world have their own characteristics, differing in nature and function. Traditional Chinese Medicine (TCM) holds that medicine and food originate from the same source, and both medicine and food can be used for healing. This book compiles the essence of the theories of medical scholars, comprehensively organizing and summarizing the theory, methods, types, and experiences of food therapy. It includes more than 4,000 varieties of food therapy and over 400 clinical conditions.
Comprehensive Guide to Chinese Food Therapy (Revised Edition)
📌 Related Posts
Literature
One Minute Manager -- Classic MBA Concepts for Sales Training
2026-09-14
Literature
"Enter key return does not need to be translated, return as it is, all other Chinese should be translated into English: Seize the advantage--Unlock employee potential to achieve competitive edge: Unlock employee potential to achieve competitive edge
2026-09-13
Literature
World Literature Library -- Rainbow
2026-09-15
Literature
Dictionary of Linguistics and Linguistics
2026-09-12
Literature
Teach you how to play soccer
2026-09-14
Literature
Construction Project Tendering and Bidding Guide
2026-09-14
Literature
Illustrated Foot Massage to Cure All Illnesses
2026-09-14
Literature
Illustrated Guide to Head Massage to Cure All Illnesses
2026-09-14