Complete Compendium of Traditional Chinese Medicine and Food for Health

Author: Zhang Feng'e
Publisher:
Publish Date: 2004-07-01
Features: This book compiles over 2,000 excellent recipes for tonic foods, tonic herbs, tonic dishes, tonic porridge, tonic teas, tonic wines, and tonic soups from ancient and modern times. It is a comprehensive guide to Chinese tonic foods and medicines, combining systematic and scientific approaches with practicality and applicability. Additionally, it provides detailed introductions to tonics for common diseases such as internal medicine, urology, and gynecology.