Home Practical Medicine Wine

Author: Yang Xinglin / Fan Haiying (editors)
Publisher:
Publish Date: 2004-07-01
Features: This book includes the efficacy and commonly used ingredients of medicinal wines, the preparation of homemade medicinal wines, the differential selection of medicinal wines, and the treatment of various internal diseases (200 recipes), gynecological diseases (65 recipes), surgical diseases (26 recipes), orthopedic diseases (27 recipes), ophthalmology and otolaryngology diseases (30 recipes), dermatological diseases (28 recipes), etc. It also features medicinal wines for tonifying qi and blood (21 recipes), nourishing the heart and calming the spirit (8 recipes), replenishing the liver and kidneys (19 recipes), warming the kidneys and invigorating yang (16 recipes), beauty and skin care (8 recipes), health preservation and rehabilitation (22 recipes), and fruits and vegetables (28 recipes). The book also introduces 22 common commercially available medicinal wines. With rich content, simple operations, and strong practicality, it is a scientific popular reading material for health preservation, disease prevention, and anti-aging.