Hydrogenation of Fats Chemistry and Technology

Author: Zhang Yujun Chen Jieyun
Publisher:
Publish Date: 2004-07-01
Features: This book combines theory and practice to provide a detailed introduction to the process of oil hydrogenation. Its main contents include: the structure of oils, the theory of oil hydrogenation, the main factors affecting oil hydrogenation, hydrogenation process and main equipment, the production and purification of hydrogen, catalytic effects and hydrogenation catalysts, the characteristics of hydrogenated oil products, the preparation of other industrial raw materials by hydrogenation method, and relevant detection technologies in the hydrogenation process. This book can serve as a teaching material for students majoring in chemical engineering, light industry, oils and fats, and food in colleges and universities, as well as a reference for oils and fats researchers and production technicians.