Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2004-05-01
Features: Shi De Qi Shuang Series. This book provides detailed instructions on how to make each dish, including: raw materials, seasonings, preparation process, key steps, and special tips. The language is concise, and the book is richly illustrated, making it highly suitable for housewives and restaurant chefs to read.
Convenient Western food
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