Healthy Home-Style Medicinal Cuisine

Author: Li Yanfang
Publisher:
Publish Date: 2004-07-01
Features: Is it difficult to cook trendy medicinal cuisine? Are medicinal ingredients hard to obtain? Is medicinal cuisine incompatible with deliciousness? The answers are in the book. This book selects 67 delicious medicinal dishes, ranging from main courses, staple foods, soups, to beverages, perfectly blending everyday medicinal cuisine with gourmet delights. It allows the efficacy of medicinal ingredients to fully manifest, such as tonifying the liver and kidneys, replenishing qi and blood, nourishing essence and brightening eyes, and regulating menstruation and relieving pain. The ingredients are simple, the cooking methods are detailed, and the dishes are rich in color, aroma, and flavor, satisfying taste while naturally enhancing health.