Food Safety Testing and Modern Biotechnology

Author: Gao Zhi-xian, Chen Fu-sheng, Wang Jian-hua
Publisher:
Publish Date: 2004-08-01
Features: This book is written with the purpose of meeting the needs for analyzing bioprocessing processes and selecting equipment for design. It systematically elaborates on the fundamental principles of bioprocessing, provides detailed discussions on the role, design calculations, selection, and structural characteristics of bioprocess engineering equipment. The content covers a series of operational processes and equipment in biotechnology, from raw material processing, bioreactions to the extraction and purification of bioproducts. The book strives to closely integrate theory and practice, highlights key points, and reflects the latest domestic and international advancements in bioprocessing processes and equipment. It can serve as a textbook and teaching reference for majors such as bioprocess engineering, biotechnology, food engineering, and pharmaceutical engineering in higher education institutions. Additionally, it is suitable for professionals engaged in biotechnology, pharmaceuticals, food, fermentation, chemical engineering, environmental science, and related fields for production, design, and research reference.