Everyday, cook delicious soup.

Author: Editorial Committee of the Series
Publisher:
Publish Date: 2004-02-01
Features: The Editorial Committee of "Everyday Cooking" is supported by over thirty renowned Chinese culinary masters. Starting from simple home-style dishes, they have carefully selected classic dishes, soups, and snacks from all over the country. These are prepared using green, nutritious, low-sugar, low-salt, low-fat, and low-cholesterol cooking methods, promoting new healthy dietary concepts.