Broiler chickens

Author: Jin Biao
Publisher:
Publish Date: 2004-04-01
Features: The book is divided into nine chapters, systematically introducing the current status of the domestic and international broiler industry, major broiler breeds, broiler breeder and broiler management, broiler nutrition and feed resources, major broiler diseases and their prevention and control, broiler farm facilities and environment, as well as chicken production and hygiene. It aims to provide references for standardizing broiler production. The authors not only have a solid theoretical foundation but also possess over a decade of practical experience in broiler farm production and management. Therefore, the content of this book is more scientific and practical. The book cites a large number of references from experts and scholars in the same industry, and sincere thanks are extended to them. The content of the book is detailed, specific, and practical, supplemented with illustrations and photographs, making it suitable for use by broiler farms, breeders, and grassroots veterinarians and animal husbandry workers. It can also serve as a reference book for students of animal science and veterinary medicine to enter the practical field.