First Health – 101 Natural Foods to Boost Immunity: 101 Natural Foods to Boost Immunity

Author: China Cuisine Association Nutrition and Health Specialty Committee
Publisher:
Publish Date: 2004-07-01
Features: Immunity refers to a specific physiological response that the body produces when it comes into contact with "antigenic foreign substances" or "alien molecules." Its function is to identify and eliminate antigenic foreign substances in order to maintain the body's physiological balance. Immune ability, on the other hand, is the body's capacity to perform immune functions. In simple terms, it refers to the human body's resistance to various diseases. This resistance originates from the body's immune system. Immunity refers to a specific physiological response that the body produces when it comes into contact with "antigenic substances" or "alien molecules." Its function is to identify and eliminate antigenic foreign substances in order to maintain the body's physiological balance. Immune ability, on the other hand, is the body's capacity to perform immune functions. In simple terms, it refers to the human body's resistance to various diseases. This resistance originates from the body's immune system.