Food safety investigation

Author: Yingying Ren
Publisher:
Publish Date: 2004-07-01
Features: In recent years, food poisoning incidents have occurred frequently in various places. Case after case is shocking and outrageous. Who has corrupted our food market? What can we still eat? How can we eat with peace of mind? This book investigates thirty-one "problematic" foods, uncovering some dark secrets in the food production and sales sectors. Through the analysis and reminders of food hygiene experts, it teaches you how to identify substandard food, enriches your food safety knowledge, and helps you guard the "food safety gate." In recent years, food poisoning incidents have occurred frequently in various places. Case after case is shocking and outrageous. Who has corrupted our food market? What can we still eat? How can we eat with peace of mind? This book investigates thirty-one "problematic" foods, uncovering some dark secrets in the food production and sales sectors; through the analysis and reminders of food hygiene experts, it teaches you how to identify substandard food, enriches your food safety knowledge, and helps you guard the "food safety gate."