Biochemical Engineering

Author: Chen Laitong
Publisher:
Publish Date: 2004-08-01
Features: This book first introduces an overview of biochemical engineering and the basic principles and methods of biochemical preparation, then details the extraction and separation of amino acids, peptides, and proteins, nucleic acids, enzymes, lipids, carbohydrates, and natural pigments, and finally explains the principles and methods of modern biotechnology for the preparation and preservation of biochemical products.