Japanese Cuisine: Illustrated Guide to Grilling and Stewing

Author: Zeng Xiatai Zhao Yuqiu
Publisher:
Publish Date: 2000-06-01
Features: This book is one of the "Professional Cooking Series." Grilled and stewed dishes are indispensable in Japanese set meals. Due to their diverse varieties and delicious flavors, they can also be the focal point of a meal. The book is illustrated and easy to understand.