Modern hotel cost control

Author: Wang Qijing
Publisher:
Publish Date: 2004-01-01
Features: Currently, hotel cost control in China is unsatisfactory, and the high cost of hotels has become a major reason for the shrinking profit margins and even losses of many hotels. This determines the strategic significance of hotel cost control in hotel operations. This book uses the value chain as an analytical tool to systematically analyze the links and control methods of hotel cost control. Although there are many textbooks on hotel cost control available domestically and internationally, most focus on catering control, with little coverage of room cost and energy cost control. This book also provides systematic elaboration on both aspects of cost control.