Healthy living and anti-cancer recipes

Author: Cao Youfang
Publisher:
Publish Date: 2004-05-01
Features: This book starts with the concept of basic immunonutrition, focusing on the appropriate combination of carbohydrates, proteins, fats, vitamins, and minerals from five major food categories. It also emphasizes the use of cancer-preventive and anticancer ingredients, supplemented by proper cooking methods, to achieve a balanced and healthy diet.