Homemade breakfast

Author: Zheng Yuankui
Publisher:
Publish Date: 2004-07-01
Features: Scallion Pancake Ingredients - All-purpose flour 250g, water 125ml, scallions (minced) 2.5 stalks, lard 25g
Seasoning - Salt 1/2 teaspoon, pepper 1/8 teaspoon
Instructions:
1. Mix minced scallions, lard, and seasonings to make filling.
2. Add all-purpose flour and mix lightly. Cover with plastic wrap and let rest for 15 minutes. Divide into 50g pieces, roll into balls, flatten into rectangular shapes, spread evenly with filling, roll up from the long side to form cylinders, twist into spiral shapes, let rest for 10 minutes, then flatten into appropriately sized round pancakes.
3. Heat oil in a pan, add scallion pancakes, and fry over low heat until fully cooked. Cut into pieces.