Enter the US and Europe Wine World

Author: Gail Meisner
Publisher:
Publish Date: 2004-06-01
Features: This book is one of the "American and European Culinary Culture Series," providing a detailed introduction to American and European wine culture, traditional famous alcoholic beverages, and the recipes and techniques for 172 cocktails and 81 non-alcoholic cocktail drinks. It combines knowledge, fun, and practicality, with illustrations and is suitable for use in hotels, restaurants, and families, as well as serving as a reference textbook for bartender training centers. Author Mrs. Gail Meisner is an active participant in promoting Sino-American friendship. She published this book in China to advance the exchange of Eastern and Western culinary cultures and to enhance friendship between the Chinese and American peoples.