Metallurgy of Ferrous Alloys

Author: Yu Xiaoping
Publisher:
Publish Date: 2004-04-01
Features: This book is primarily focused on food, following the principle of "food and medicine are of the same origin." It combines the properties, flavors, functions, and chemical components of food and medicine to achieve the purpose of balancing Yin and Yang, regulating Qi and blood, strengthening the body, preventing diseases, and prolonging life. The content is divided into ten parts: beauty and hair care, hearing and vision improvement, weight loss, brain health and calming the mind, women's health, children's health, tonifying internal organs, tonifying Qi and blood, nourishing Yin and generating body fluids, and clearing heat and detoxifying. Each soup recipe is compiled with sections on ingredients, preparation, functions, and usage. Readers can choose according to their physical needs.