Author: Guo Wubei
Publisher:
Publish Date: 2004-04-01
Features: This book is divided into two volumes, A and B. It not only introduces the names, synonyms, origins, history, nutritional value, medicinal value, and health benefits of vegetables but also focuses on vegetable cooking, specifically introducing selection techniques, dietary restrictions, cooking methods, and cooking examples for various vegetables.
Veggie Nutrition 100 Times (AB Version) (AB Version)
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