500 Chinese Dishes

Author: Ma Fengqin
Publisher:
Publish Date: 2001-09-01
Features: The editors of this book attempt to summarize and showcase China's traditional food culture, providing a professional reference book for professionals and a convenient and user-friendly recipe book for the general public. During the selection process, efforts were made to achieve the following characteristics: extensive collection, a wide variety of items, detailed classification, easy access, and strong practicality.