Small restaurant listed dishes

Author: Chen Zhongming Xue Dangchen
Publisher:
Publish Date: 2001-01-01
Features: "Nourishment is the paramount concern of the people," catering to small restaurant owners with the aim of providing convenience. The selected dishes primarily feature home-style flavors, drawing upon folk culinary resources to cook according to the guests' preferences, meeting the owners' needs. Based on a broad absorption of China's folk culinary resources and combined with the operational characteristics of small eateries, this book collects 400 dishes, including 66 cold dishes, 265 hot dishes, 25 sweet dishes, and 44 soups. Among them, there are 68 meat dishes, 54 poultry and egg dishes, 77 aquatic dishes, 11 wild mountain delicacies, 55 vegetarian dishes, 25 sweet dishes, and 44 soup dishes. Additionally, it lists small restaurant snacks, seasonal banquet menus, and ordering menus. The book is richly illustrated, blending practicality, knowledge, and entertainment, with abundant content and strong operability. It is suitable for small restaurant operators and general home cooks to learn and appreciate.