Hao Bingzhao, Hu Xiaokun Food Carving Techniques

Author: Shanghai Hotel
Publisher:
Publish Date: 2001-06-01
Features: This is a book that showcases modern food carving techniques. It includes seven categories: flowers and birds, auspicious animals, fish and shrimp, figures, arhats, lantern cups, and others, displaying a total of 83 exquisite food carving works. It provides detailed introductions to the carving type, materials used, types of tools, and carving steps for each piece. It specifically explains the production methods of five common food carving shapes through step-by-step diagrams. It briefly introduces knowledge about food carving materials, tools, common methods, and the preservation and application of food carving works.