Homemade recipe

Author: Zhao Huaixin
Publisher:
Publishing Date: 2004-01-01
Features: This book is rich in content, covers a wide range of topics, suitable for both northern and southern tastes, offers a variety of dishes, has strong local characteristics, and highlights ethnic flavors. It is economical, practical, and perfect for home use. It ensures that you can afford to eat, afford to buy, learn easily, and cook successfully. Therefore, during the writing process, professional terms, jargon, dialects, and colloquialisms were avoided as much as possible, striving for concise, clear, and easy-to-understand language. It is an indispensable reference for families, individual restaurants, training schools, canteens, and more. When compiling this book, it was considered that regional, ethnic, seasonal, family conditions, and taste preferences vary, as well as the limited availability of condiments in general households. Except for the main and auxiliary ingredients of some dishes, which are clearly labeled with the standard amount of ingredients, detailed notes are not provided for others.