Scientific pig farming

Author: Li Tongzhou
Publisher:
Publish Date: 2003-02-01
Features: The principle of this book is to prioritize systematicity, highlight practicality, emphasize operability, and appropriately elaborate on the necessary theoretical foundations to enhance the breadth and depth of problem-solving. The main content systematically introduces the biological characteristics and behavioral habits of pigs, breeds and hybrid utilization, breeding, nutrition, feed, feeding management, factory-farmed pig production, pig farm construction and equipment, and business management. Additionally, it appropriately emphasizes and enriches content on areas with frequent issues, such as pig reproduction, environmental control in pig houses, pig health care, and manure treatment, to meet reader needs. This book is suitable for (pork producers), pig farm technicians, business management personnel, as well as researchers, university and college teachers and students, and feed industry professionals for reference.